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Authentic Vietnamese Cuisine
Appetizers - Khai Vi
Chef Recommendations (Entree)
Salad - Xà Lách
PHO - Vietnamese Noodle Soup
Each bowl is served with authentic rice noodles, garnished with thinly sliced onions, scallions and cilantro with a side of fresh bean sprouts and basil, jalapeno sliced with lime wedges.
Vegetarian - Món Chay
Vermicelli entrees are served with freshly shredded lettuce, bean sprouts, cucumbers, julienne carrots, chili, soy sauce, with chopped peanut and scallions oil topping.
**If you have allergies to nuts please add note!**
Rice Dishes - Cơm
All grilled rice dishes are served with a bed of lettuce, cucumbers, mixed vegetables, and fish sauce or soy sauce.
Vermicelli Noodles - Bún
Vermicelli entrees are served with freshly shredded lettuce, bean sprouts, cucumbers, carrots, chili fish sauce with a peanut and scallion oil topping.